| American Proteins' poultry
fat is a valuable addition to poultry rations for its
ability to control dust and enhance caloric density.
Produced from broiler
by-products, American Proteins poultry fat is screened
for pesticides and PCB's prior to shipment and is
stabilized to prevent oxidation.
Download MSDS
Fatty Acid Profile |
| Lauric |
(12.0) |
0.9% |
| Myristic |
(14.0) |
0.8% |
| Myristoleic |
(14.1) |
0.3% |
| Palmitic |
(16.0) |
22.3% |
| Palmitoleic |
(16.1) |
9.6% |
| Stearic |
(18.0) |
5.3% |
| Oleic |
(18.1) |
39.9% |
| Linoleic |
(18.2) |
19.3% |
| Linolenic |
(18.3) |
0.9% |
| Arachidic |
(20.0) |
0.4% |
| Eiosenci |
(20.1) |
0.6% |
| Arachidonic |
(20.4) |
0.4% |
|
|
|
Operations |
| Rendering: |
Cumming Division
Cuthbert Division
Hanceville Division |
| Blending: |
AMPRO Products, Inc. |
| Analytical Testing: |
AMPRO Laboratories, Inc. |
| |
Typical Analysis |
| Moisture
(distillation) |
0.08% |
| Insoluble Impurities |
0.33% |
| Unsaponifiable Matter |
1.10% |
| Free Fatty Acids |
Less than 15% |
| Peroxide Value -
Initial |
Less than 10 MEQ/KG |
| 20 Hour AOM |
Less than 20 MEQ/KG |
|
|
